Siphokazi Magubane

Consulted with clients to determine meal preferences, specifications, and dietary needs. Created customized meal plans tailored to clients' requirements and sourced high-quality ingredients. Prepared meals in clients' kitchens, adhering to food health and safety regulations, and coordinated special catering events.

Took customer orders and served food and beverages efficiently. Escorted customers to their tables, prepared bills, and processed payments. Maintained cleanliness in the restaurant and offered menu recommendations upon request.

Assisted in preparing pastries and desserts for large-scale events, managing pastry inventory, and monitoring supply availability. Produced a variety of pastries, including cookies, quick bread, and cakes, while designing visually appealing product displays. Met high production demands, producing 100 units of finished bread products per 8-hour shift.

Worked on Grill, Cold, and Pizza Stations, keeping them stocked and ready for use to maximize productivity. Operated pizza and brick ovens, building pizzas with proper dough and topping quantities. Assisted in the preparation of menu items such as steaks, burgers, and sandwiches, and helped with making and plating food items for in-house special events.

Completed a comprehensive program in advanced professional cookery, gaining expertise in various culinary techniques and kitchen operations. Focused on developing skills essential for a successful culinary career.

Completed secondary education, acquiring foundational knowledge across various subjects. Developed essential academic and life skills during this period.