mohammed ragooloo
@mohammedragooloo
Chef and Kitchen Manager at Limoni Restaurant, where I contributed to menu and buffet development and implemented stock par levels.
South AfricaWhat I'm looking for
At Limoni Restaurant, I supervised kitchen staff during high-volume service, coordinated training and onboarding, and supported performance feedback. I also contributed to restaurant menu concepts and buffet menus, and implemented par levels for inventory and warehouse stock.
At Qurtuba Boutique Hotel and Ozzy's Kitchen, I assisted with food preparation across bakery products, starters and main courses, and supported kitchen organisation and service. I completed the Advanced Professional Chef Programme and Advanced Patisserie Course at Capsicum Culinary Studio, along with all three years of City & Guild examinations.
Experience
Work history, roles, and key accomplishments
Chef / Kitchen Manager
Limoni Restaurant
Jan 2025 - Jan 2026 (1 year)
Led and supervised kitchen staff during high-volume restaurant service. Coordinated staff training, onboarding, and skills development, and supported menu development and operational efficiency.
Kitchen Intern
Qurtuba Boutique Hotel
Jan 2024 - May 2024 (4 months)
Assisted with preparation of breads, pastries, cakes, and other baked products. Maintained clean and organized workstations and followed food safety and hygiene requirements.
Kitchen Intern
Ozzy's Kitchen
Jan 2023 - May 2023 (4 months)
Assisted with preparation of starters and main-course dishes. Worked across multiple kitchen sections including Cold Section, Grill, and Pass, and maintained clean and organized workstations.
Education
Degrees, certifications, and relevant coursework
Capsicum Culinary Studio
Advanced Professional Chef, Culinary Arts
Completed the Advanced Professional Chef Programme aligned with the QCTO Occupational Certificate: Chef.
Capsicum Culinary Studio
Advanced Professional Chef, Culinary Arts
2023 - 2025
Completed the Advanced Professional Chef programme.
City & Guilds
City & Guild Qualification, Culinary Arts
Successfully completed and passed Year 1, Year 2 and Year 3 City & Guild examinations.
Capsicum Culinary Studio
Advanced Patisserie Course, Patisserie
2024 - 2024
Completed the Advanced Patisserie Course.
SEIFSA Training Centre
Apprentice, Electrical Trade
2019 - 2019
Completed apprentice training in electrical trade.
Springs Secondary School
National Senior Certificate, General
Completed National Senior Certificate.
Tech stack
Software and tools used professionally
Availability
Location
South AfricaAuthorized to work in
Salary expectations
Job categories
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