Noluthando Mlotshwa
@noluthandomlotshwa
Dedicated chef with a passion for culinary arts.
What I'm looking for
I am a driven and ambitious chef with a strong background in culinary arts. With a diploma in Culinary Arts Level 4 and Advanced Diploma in Culinary Arts Level 5, I have honed my skills in various establishments, including fine dining restaurants and hotels. My experience as a General/Sous Chef, HR Assistant, and Commi Chef has equipped me with the ability to work efficiently in fast-paced environments, manage teams, and create innovative menus.
I am committed to delivering exceptional culinary experiences that exceed customer expectations. My passion for food safety and quality control ensures that every dish that leaves the kitchen meets the highest standards. I am a team player, always willing to learn and grow, and thrive in environments that foster creativity and innovation.
With a strong work ethic and attention to detail, I am confident in my ability to make a valuable contribution to any culinary team. I am excited to take on new challenges and opportunities that will allow me to continue growing as a chef and a professional.
Experience
Work history, roles, and key accomplishments
HR Assistant
Mezonka Hr
Feb 2022 - Present (3 years 3 months)
Filing, calling, emailing, scanning documents, and employee induction.
General/Sous Chef
Jasmine Fusion Fine Dining Restaurant
Oct 2018 - Present (6 years 7 months)
Head coordinator, creative and plating chef, receiving and rotating stock, training new employees, and menu creation with the head chef.
General/Sous Chef
Upper Room food solutionz
Jan 2021 - Nov 2021 (10 months)
Head coordinator, creative and plating chef, receiving and rotating stock, training new employees, and menu creation.
Commi Chef
Villa VittoriA
Apr 2018 - Jul 2018 (3 months)
Creating menu and costing, preparing buffet, and running the kitchen.
Commi Chef
HSC (Emperor’s Palace)
Apr 2018 - Jul 2018 (3 months)
Assisting chefs with food preparation, running the deli section, and preparing salad bar.
Trainee Chef
Protea Hotel O.R Tambo by Marriot
Jan 2017 - Apr 2017 (3 months)
Assisting chefs with food preparation, running the deli section, and preparing salad bar.
Assistant Baker and Decorator
Menandi Cakes
Apr 2013 - Apr 2014 (11 months)
Assisting in baking and decorating 3D animated cakes according to client’s specification.
Education
Degrees, certifications, and relevant coursework
Noluthando hasn't added their education
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