NM
Open to opportunities

Noluthando Mlotshwa

@noluthandomlotshwa

Dedicated chef with a passion for culinary arts.

South Africa

What I'm looking for

Seeking a challenging role in a dynamic culinary environment where I can utilize my skills and experience to deliver exceptional culinary experiences and contribute to the growth of the team.

I am a driven and ambitious chef with a strong background in culinary arts. With a diploma in Culinary Arts Level 4 and Advanced Diploma in Culinary Arts Level 5, I have honed my skills in various establishments, including fine dining restaurants and hotels. My experience as a General/Sous Chef, HR Assistant, and Commi Chef has equipped me with the ability to work efficiently in fast-paced environments, manage teams, and create innovative menus.

I am committed to delivering exceptional culinary experiences that exceed customer expectations. My passion for food safety and quality control ensures that every dish that leaves the kitchen meets the highest standards. I am a team player, always willing to learn and grow, and thrive in environments that foster creativity and innovation.

With a strong work ethic and attention to detail, I am confident in my ability to make a valuable contribution to any culinary team. I am excited to take on new challenges and opportunities that will allow me to continue growing as a chef and a professional.

Experience

Work history, roles, and key accomplishments

MH
Current

HR Assistant

Mezonka Hr

Feb 2022 - Present (3 years 3 months)

Filing, calling, emailing, scanning documents, and employee induction.

JR
Current

General/Sous Chef

Jasmine Fusion Fine Dining Restaurant

Oct 2018 - Present (6 years 7 months)

Head coordinator, creative and plating chef, receiving and rotating stock, training new employees, and menu creation with the head chef.

US

General/Sous Chef

Upper Room food solutionz

Jan 2021 - Nov 2021 (10 months)

Head coordinator, creative and plating chef, receiving and rotating stock, training new employees, and menu creation.

VV

Commi Chef

Villa VittoriA

Apr 2018 - Jul 2018 (3 months)

Creating menu and costing, preparing buffet, and running the kitchen.

HP

Commi Chef

HSC (Emperor’s Palace)

Apr 2018 - Jul 2018 (3 months)

Assisting chefs with food preparation, running the deli section, and preparing salad bar.

PM

Trainee Chef

Protea Hotel O.R Tambo by Marriot

Jan 2017 - Apr 2017 (3 months)

Assisting chefs with food preparation, running the deli section, and preparing salad bar.

MC

Assistant Baker and Decorator

Menandi Cakes

Apr 2013 - Apr 2014 (11 months)

Assisting in baking and decorating 3D animated cakes according to client’s specification.

Education

Degrees, certifications, and relevant coursework

Noluthando hasn't added their education

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Tech stack

Software and tools used professionally

Availability

Open to opportunities

Location

South Africa

Authorized to work in

Job categories

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