Siyethaba Nkuku

Prepared and supplied desserts for events including a fundraiser serving 500 people, a birthday event for 150 guests, and a group trip for 50 people. Planned quantities, preparation, and presentation to meet event schedules and dietary requirements.

Prepared dishes in a fast-paced café kitchen, tested and developed new dishes, and supported colleagues across kitchen departments to maintain consistent food quality and guest service.

Prepared and presented cold dishes, starters, breakfasts, and fruit platters, applying portion control and careful plating. Produced pastry items consistently under time constraints and maintained food hygiene practices.

Prepared and presented pastry and dessert items for hotel guests, managed the pastry section during service, and maintained cleanliness and food safety standards.

Welcomed diners, managed reservations, provided menu recommendations, and served customers in front-of-house and bar areas. Prepared drinks and kept the bar stocked and organised.

Worked with the kitchen team to support timely food service, prepared and served cocktails, beverages, and food items, and managed bar inventory and service flow.

Diploma in Professional Cookery and Hospitality Management from the International Hotel School, completed in 2025.

National Senior Certificate from Thomas More College, completed in 2022.