Open to opportunities

Ruby Sánchez Vera

@rubysnchezvera

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Marketing-focused junior with sensory science and market intelligence expertise.

Spain

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What I'm looking for

I’m looking for a role where I can combine sensory science with marketing and market intelligence—building client-facing presentations and data-driven insights that support innovation. I want strong mentorship and training while contributing to strategic, B2B decision-making.

I’m a junior sales & marketing professional in the food flavors and ingredients industry, bridging sensory science with market analysis and business intelligence. I bring hands-on B2B experience supporting key clients across bakery, beverage, and dairy sectors, combining technical rigor with strategic business acumen.

In my current role as a Marketing Intern at Symrise (Barcelona), I support innovation and market intelligence by tracking market research, competitive analysis, and global trends using tools such as Euromonitor and Mintel. I also prepare sales decks and client-facing presentations, translating complex data into clear, actionable narratives for key accounts.

Previously at Grupo Bimbo (Mexico), I contributed to sensory evaluation methodologies for national and international bakery projects. I worked on preference mapping and drivers of liking studies, collaborated with Marketing and R&D teams, and supported strategic product decisions using consumer data and competitive benchmarking.

Experience

Work history, roles, and key accomplishments

Current

Marketing Intern

Current

Symrise

Feb 2026 - Present (3 months)

Supported innovation and market intelligence by tracking market research, running competitive analysis, and monitoring global trends using Euromonitor and Mintel to inform strategic decisions. Prepared sales decks and client-facing presentations and coordinated documentation for ongoing marketing deliverables.

Market Intelligence Competitive Analysis Sensory Evaluation Coordination Euromonitor

Jr. Food Technologist

SweeGen

Feb 2022 - Dec 2023 (1 year 10 months)

Assisted sensory evaluations for sugar-reduction projects by analyzing and interpreting results to support formulation decisions. Supported the sales team with technical presentations to external clients and maintained formula documentation within the PDM system.

Sensory Evaluations Sugar Reduction Projects Technical Presentations Sales Support PDM

Application Technologist (Intern)

Symrise

Mar 2021 - Oct 2021 (7 months)

Supported sensory research activities in the beverage and sweet category lab, including formulation testing and participation in sensory analysis sessions. Assisted in developing flavor applications and applying discriminative methodologies to lab workflows.

Flavor Application Development Discriminative Methodologies Beverage Category Lab Support Sweet Category Development Sensory Research

Education

Degrees, certifications, and relevant coursework

INESDI Digital Business School

Master's degree in Digital Marketing & AI, Digital Marketing & AI

2025 -

Master’s degree in Digital Marketing & AI (2025–present), specializing in the intersection of sensory science, market analysis, and business intelligence for food flavors and ingredients.

EOBS Madrid

Master's degree in Project Management, Project Management

2023 - 2024

Grade: High Honors

Master’s degree in Project Management (2023–2024), graduating with High Honors.

La Salle University

Bachelor of Science in Food Chemistry, Food Chemistry

2017 - 2021

Grade: High Honors

B.S. in Food Chemistry (2017–2021), graduating with High Honors.

PENTA SENSORIAL

Diploma in Sensory Research and Discriminative Methodologies, Sensory Research and Discriminative Methodologies

Diploma in Sensory Research and Discriminative Methodologies (2022), supporting sensory analysis and flavor application development in beverage and sweet categories.