Rohit User
@rohituser7
Hospitality professional delivering world-class guest service and kitchen leadership.
United StatesWhat I'm looking for
I am a hospitality professional with international training and hands-on experience across kitchens and operations in both the United States and India. I hold an Advance Diploma in International Hospitality Administration and degrees in Hospitality Management and Tourism, and I have progressed from line cook roles to kitchen management and chef de partie positions.
My career highlights include kitchen leadership roles at The Galt House Hotel (KY) and Health & Glories, as well as operational and training experience with ITC Grand Central (Mumbai) and Indismart Groups of Hotel Kolkata. I bring strengths in food production, PR and sales support, project management, and crisis handling.
I communicate fluently in English and Hindi and am passionate about cooking, sustainable system design, fitness, and martial arts. I seek roles where I can elevate guest experiences, improve kitchen operations, and contribute to a team focused on exceptional service.
Experience
Work history, roles, and key accomplishments
Chef de Partie
The Galt House Hotel
Feb 2023 - Aug 2024 (1 year 6 months)
Led a kitchen station, supervised junior cooks, and ensured consistent dish quality and service from February 2023 through August 2024 in a hotel culinary team.
Line Cook
The Galt House Hotel
Sep 2022 - Jan 2023 (4 months)
Prepared high-volume menu items and maintained kitchen quality standards during service at a large hotel, supporting timely delivery and consistency across banquets and outlets.
Kitchen Manager
Health & Glories
Feb 2021 - Jul 2022 (1 year 5 months)
Managed kitchen operations, coordinated staff schedules, and maintained food quality and safety standards while improving operational efficiency between Feb 2021 and Jul 2022.
Operations Specialist
Mistay (India)
Nov 2020 - Jan 2021 (2 months)
Handled operational tasks and supported service delivery for the business during a short-term engagement from November 2020 to January 2021.
PR and Sales Manager
Mayur Industries
Jan 2020 - Dec 2020 (11 months)
Managed PR and sales activities, client outreach, and promotional efforts to support business objectives from January 2020 to December 2020.
Industrial Trainee
ITC Grand Central
Nov 2019 - Apr 2020 (5 months)
Completed industrial exposure training in food production at a luxury hotel, gaining practical experience in culinary operations between November 2019 and April 2020.
Lead Line Cook
Indismart Groups of Hotel Kolkata
Dec 2017 - Apr 2019 (1 year 4 months)
Served as lead line cook overseeing food production, quality control, and service consistency for hotel outlets from December 2017 to April 2019.
Education
Degrees, certifications, and relevant coursework
International Institute of Hotel Management Kolkata
Advance Diploma in International Hospitality Administration, Hospitality Management
2017 - 2020
Completed an Advance Diploma in International Hospitality Administration between June 2017 and 2020 with vocational training in hotel operations.
Don Bosco Senior Secondary School (CBSE)
Senior Secondary Certificate, Secondary Education
Completed senior secondary education under the CBSE curriculum in 2016.
ULUniversity of West London
Bachelor of Arts, Hospitality Management
Awarded a Bachelor of Arts in Hospitality Management (BA in Hospitality Management).
Don Bosco School (CBSE)
Secondary School Certificate, Secondary Education
Completed secondary education under the CBSE curriculum in 2014.
IUIndira Gandhi National Open University
Bachelor of Arts, Tourism Studies
Completed a Bachelor of Arts in Tourism Studies (BA Tourism Studies).
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
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