abhinav sandhu
@abhinavsandhu
Restaurant shift manager and team leader who improves operations, safety, and customer service.
What I'm looking for
I’m an experienced restaurant Team Leader and Shift Manager with nearly six years of fast-food experience. I focus on strong customer service, consistent food safety, and dependable day-to-day shift execution.
Across my roles, I’ve supervised teams, handled cash and bank deposits, managed inventory, and supported restaurant opening/closing procedures. I also bring a training mindset—preparing employees to perform confidently while maintaining quality standards.
In my current leadership role, I lead daily restaurant operations, ensure food safety and quality, and manage closing procedures. I’m still completing high school and I’m motivated to keep growing into bigger operations and people-leadership responsibilities.
Experience
Work history, roles, and key accomplishments
Team Leader
Taco Bell
May 2024 - Mar 2026 (1 year 10 months)
Led daily restaurant operations, trained employees, and ensured food safety and quality. Handled cash, managed inventory, and completed closing procedures.
Food Champion / Team Leader
Taco Bell
Aug 2020 - Jan 2024 (3 years 5 months)
Prepared fresh food, supervised team members, and maintained food safety while delivering customer service. Supported restaurant opening procedures.
Shift Manager
Managed daily restaurant operations with responsibility for cash handling, bank deposits, inventory, and shift supervision.
Education
Degrees, certifications, and relevant coursework
High School (Grade 12)
Grade: Grade 12
In high school (Grade 12) and completing secondary education.
Availability
Location
Authorized to work in
Job categories
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