Shamica Pitter
@shamicapitter
Dedicated culinary professional with strong customer service skills.
United StatesWhat I'm looking for
I am a passionate culinary professional with extensive experience in customer service and food preparation. My journey began in the hospitality industry, where I honed my skills as a line cook and front desk associate. I thrive in fast-paced environments, ensuring that guests receive exceptional service while maintaining a functional workspace.
Throughout my career, I have demonstrated strong leadership abilities, serving as vice president and treasurer of the 4H Club during my high school years. This experience taught me the importance of teamwork and effective communication. I am tech-savvy and adept at using modern technology to enhance service delivery and operational efficiency.
My goal is to leverage my culinary skills and customer service experience to contribute positively to a dynamic team. I am eager to learn and grow within the industry, and I am committed to going the extra mile to ensure customer satisfaction.
Experience
Work history, roles, and key accomplishments
Front Desk Associate
Quality Inn Hotel
Aug 2022 - Present (2 years 9 months)
Responsible for checking in guests, making reservations, assisting guests both over the phone and in person, performing night audits, setting up breakfast for guests, and scheduling transportation.
Line Cook
Mansfield Lodge
Dec 2021 - Aug 2022 (8 months)
Prepared food for the restaurant, managed different cooking stations, set up and broke down the kitchen daily, stocked fridges, and maintained kitchen cleanliness.
Secretarial Associate
Culinary Federation of Jamaica
Sep 2020 - Aug 2021 (11 months)
Assisted in recruiting chefs for competitions, menu writing, meal preparation, processing competitor information, arranging accommodations, and planning training for events.
Causal Cook
Goddard’s Catering Service
Aug 2020 - Sep 2020 (1 month)
Prepared dishes as ordered, unpacked goods, practiced teamwork, and managed food storage.
Line Cook
Sandals Montego Bay
Aug 2015 - Aug 2020 (5 years)
Executed food preparation tasks, cooked various dishes, maintained cleanliness, and ensured compliance with food sanitation requirements.
Education
Degrees, certifications, and relevant coursework
Montego Bay Community College
2015 - 2016
Maldon High
2010 - 2015
Activities and societies: Acting president of 4H Club, President for sub-Prefect body, Prefect at Maldon High School, member of the Drama Club.
Vice president and treasurer of 4H Club at Maldon High School, managed accounting for the club, organized culinary meetings, and prepared sub-prefects for their roles.
Garlands Primary and Junior High
2004 - 2010
Availability
Location
United StatesAuthorized to work in
Job categories
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