Open to opportunities

Rina Lim

@rinalim

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Reliable operations manager with exceptional organizational and communication skills.

United States

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What I'm looking for

I am looking for a role that allows me to leverage my management skills in a dynamic environment, focusing on team leadership and operational excellence.

I am a dedicated professional with a strong background in hospitality and management. My journey began as an intern server and bartender at The Greenbrier Resort, where I honed my customer service skills and developed a keen attention to detail. This experience laid the foundation for my career in the hospitality industry, leading me to become a bank teller at Banco de Oro, where I ensured compliance with banking policies while providing excellent service.

In 2016, I took a significant step forward by becoming the General Manager and Owner of Third Degree Charred Bar and Grill. Here, I managed all aspects of the restaurant, from marketing strategies to staff management, ensuring a high-quality dining experience for our guests. My recent role as Operations Manager at Rabbit Hole Bar and Lounge has allowed me to implement innovative strategies to boost productivity and sales, further solidifying my expertise in the hospitality sector.

Experience

Work history, roles, and key accomplishments

Current

Operations Manager

Current

Rabbit Hole Bar and Lounge

Feb 2024 - Present (1 year 5 months)

Implemented innovative strategies to improve productivity and sales, and oversaw bar operations. Managed all employees and kept track of inventory, while planning promotional events to increase profitability.

Operations Management Inventory Management Event Planning Business Development

Bank Teller

Banco de Oro (BDO Unibank Inc.)

Oct 2015 - Oct 2016 (1 year)

Processed transactions and ensured timely completion of end-of-day activities. Ensured compliance with prescribed bank policies and procedures, internal control, and regulatory requirements.

Compliance Banking Operations Customer Service

Server/Bartender

The Greenbrier Resort

May 2014 - Oct 2014 (5 months)

Handled guest at the bar, cleared and set tables, served food, and managed cash and credit card charges. Upheld service and quality standards while preparing cocktails and non-alcoholic beverages for customers.

Customer Service Bartending Food Service Quality Control

Education

Degrees, certifications, and relevant coursework

De La Salle-College of Saint Benilde

Bachelor's/College Degree, Hospitality/Tourism/Hotel Management

Completed a comprehensive program in Hospitality/Tourism/Hotel Management, gaining essential skills for the industry. Developed a strong foundation in managing operations and customer service within the hospitality sector.