Peter User

I’m a Hospitality and Tourism Management student with hands-on experience delivering high-standard front-of-house service and outside catering support. I’m customer-oriented, calm under pressure, and focused on creating a great first impression for every guest.

At Sarova Outside Catering, I worked as a casual waiter during corporate and private events, delivering food and beverage service and coordinating with the catering team to ensure seamless execution. I take pride in supporting guest satisfaction through consistent service and clear teamwork.

In my hotel service roles at Sagas Hotel and Delta Hotel, I provided attentive table service, managed guest inquiries in fast-paced settings, and maintained cleanliness and strict hygiene standards. I also welcomed guests, processed orders accurately, and supported daily restaurant operations with dependable side-work.

I’m currently seeking to leverage my hospitality training and computer proficiency to deliver exceptional guest experiences. I bring strong communication, conflict resolution, and upselling ability, backed by real operational experience and a commitment to service excellence.