Nabil Barakzai

Maintained comprehensive knowledge of company products and services to provide informed recommendations to clients. Managed stock by arranging products, replenishing items from the stock room, and conducting inventory counts. Delivered strong customer service by greeting customers and building positive relationships.

Successfully completed an 8-week Salesforce training program, gaining expertise in CRM platforms, data management, and workflow automation. Designed and implemented custom dashboards and reports to deliver actionable insights for business operations.

Supported the chef and back-of-house staff with kitchen operations and food preparation. Managed stock levels by assisting with ordering goods to ensure a consistent flow of inventory. Took customer orders and contributed to overall restaurant efficiency.

Greeted guests and attended to their needs to promote customer service and satisfaction. Circulated throughout restaurant facilities and kitchen areas to monitor and maintain food quality and service standards.

Grade: Grade 21

Activities and societies: Team leader Time management Communication Leading generation

Completed a fast-track 2-year degree in Business Management. Demonstrated exceptional time management and dedication by completing the degree while working full-time.

Grade: D*D M Grade