G CF Curran

Managed cash and card transactions at tills, ensuring accurate handling of payments. Responsible for stocking shelves, organizing backroom inventory, and assisting customers on the shop floor.

Efficiently picked and packed items for dispatch, ensuring accurate labeling for delivery. Maintained high levels of health and safety standards while working quickly and accurately.

Handled customer complaints, providing appropriate solutions and alternatives within time limits. Updated databases and followed communication procedures, guidelines, and policies.

Prepared materials, assembled, and palletized orders efficiently. Ensured all tasks were completed to maintain production flow.

Picked and securely packed orders, labeling them for dispatch. Reported stock issues to supervisors and maintained a clean and tidy warehouse environment.

Set up and operated CNC Milling machines, performing general maintenance to ensure operation within specified tolerances. Cleaned and deburred components, ensuring they met specification limits.

Assisted skilled painters and decorators with tasks, including cleaning and preparing surfaces. Contributed to fast and efficient completion of decoration projects.

Assisted chefs with food preparation and attended to customer needs, gaining valuable customer service skills. Helped maintain the safe and smooth running of the restaurant by completing various kitchen tasks.

Completed Level 1 certifications in 'Working in a Team' and 'Understanding Mindset'. Also undertook community learning provision focused on preparation for work.

Obtained a Level 2 Certificate in Lean Organisation Management Techniques (QCF). This qualification focused on principles and practices for efficient organizational management.

Grade: Merit

Achieved a Level 1 Diploma in Bricklaying with Merit. Also completed various Level 1 and Level 2 certifications including Health and Safety, Manual Handling, Environmental Sustainability, Mathematics, and English Literature.

Attended North Chadderton School up until Year 9. Subsequently, continued education through home-schooling.