Morghan Bobenoaux

Cook meals for residents and help with stocking deliveries (put up truck). Maintain day-to-day kitchen readiness to support resident meal service.

Assisted with store operations as non-perishables manager covering produce and fresh goods. Removed expired or damaged items daily, ran shifts as needed, and handled customer complaints and concerns.

Managed the full store operation, overseeing daily activities end to end. Handled payroll/timesheets and managed POS and store operations.

Worked in the bakery as a baker/packer and set up the sales floor. Supported curbside pickup, worked the cafe area (including pizza), and handled cashier duties.

Prepared and set up resident trays, including making drinks and snack trays. Baked breads and desserts to support daily meal service.

Started as a dietary aide and progressed to cook/manager responsibilities. Provided ongoing meal preparation and kitchen support for resident care.

Served guests as a waitress and supported managerial duties as needed. Handled customer needs in a fast-paced restaurant environment.

Worked across multiple Sonic locations providing carhop service and cooking support. Managed shifts, handled bank drops, and supported store opening and closing.

Unloaded product trucks and staged inventory into designated zones for later shelf placement. Supported warehouse stocking and apparel hanging and replenishment.

Handled cashier duties, processed customer transactions, and supported store stocking. Maintained accurate retail math and assisted with customer needs.