Michael Bush

I've led operations at DaVita Dialysis, Brookdale Senior Living, and Sodexo, improving patient, resident, student, and guest experiences while strengthening financial and operational performance.

At DaVita, I directed dialysis operations across four clinic sites serving 70+ patients and led 15 clinical and administrative staff. I reduced labor hours by 10%, increased patient volume by 10%, improved staff retention by 50%, and earned regional recognition for the lowest CVC rate across 10 clinics.

At Brookdale, I oversaw three main kitchens, three satellite kitchens, and more than 300 daily meals, reducing food costs by over $83K while maintaining safety and sanitation audit scores of 95% or higher.

During 12 years with Sodexo, including Director of Operations, I managed high-volume dining operations with $4.5M–$6.5M annual P&L accountability. I reduced labor spending by 300 hours per week, generating more than $265K in annualized savings, while launching inclusive dining programs and strengthening food safety controls.