I’ve managed day-to-day operations for luxury villas, overseeing reservations, guest relations, housekeeping, maintenance, and overall property performance. I handled bookings through Airbnb and Booking.com, coordinated check-ins and check-outs, and worked with owners, guests, staff, and external partners to keep operations running smoothly.
At Restaurant Le Sud, I managed daily operations in a Michelin-starred restaurant and supervised the front-of-house team, including recruitment, training, scheduling, and performance management. My experience also includes executive administrative support and providing information and guidance as part of the Luxembourg State’s COVID-19 contact tracing team.

