I have over 18 years of experience in hospitality, customer service, and front-of-house operations, including high-end dining, restaurant openings, staff training, and team management. I’ve helped open more than 12 restaurants, trained employees, managed teams of up to 20 people, and owned and operated my own restaurant business. These experiences strengthened my communication, problem-solving, organization, and leadership skills. I also have a bachelor’s degree and a 120-hour TESOL/TEFL certification. I’m interested in remote opportunities in customer support, virtual assistance, onboarding, administrative support, and online education. I enjoy helping people, solving problems, and creating positive customer experiences. I’m adaptable, dependable, detail-oriented, and eager to bring my experience into a remote role with opportunities for growth.

La Middleton
@lamiddleton
Experienced customer service professional with strong communication, problem-solving, and hospitality skills, ready to deliver exceptional remote supp
Experience
Work history, roles, and key accomplishments
Call Center Representative
Protocall Communications
Oct 2025 - Present (1 year)
Communicates travel-related options and service details to callers in a high-volume call center, ensuring 100% accuracy in reservation information. Handles 50+ daily inbound communications while maintaining professional client relationship management standards.
Server
The Bazaar by José Andrés
Oct 2022 - Present (4 years)
Manages itinerary management for high-end guests, tailoring complex dining experiences to meet individual destination preferences. Executes client relationship management strategies to resolve guest concerns and ensure 95% repeat business rates.
Co-Owner
R&L Crab
Aug 2020 - Jan 2024 (3 years 5 months)
Researched and managed vendor relationships and logistics to ensure efficient supply chain and inventory flow. Demonstrated advanced computer proficiency by designing and building a comprehensive business website and back-end operating system.
Server
Nobu
May 2018 - Apr 2020 (1 year 11 months)
Delivered attentive client relationship management to high-profile guests, maintaining discretion and professionalism in the travel industry's premium sector. Planned luxury service sequences for celebrity clientele, coordinating multiple departments to execute seamless itineraries.
Server
Catch
Sep 2016 - May 2018 (1 year 8 months)
Provided top-tier hospitality and destination-specific service to high-profile clientele in a fast-paced tourism hub. Built rapport and managed CRM to drive return visits and establish a loyal guest network.
Server
Del Frisco's Grille
Jun 2014 - Aug 2016 (2 years 2 months)
Guided guests through comprehensive dining experiences, utilizing travel planning skills to coordinate visit details. Developed in-depth product knowledge and sales skills to effectively market menu offerings and specialty beverages.
Education
Degrees, certifications, and relevant coursework
Johnson & Wales University
Bachelor's Degree
Pursuing a Bachelor's degree at Johnson & Wales University.
ServSafe
ServSafe Certified, Food Safety
Certified in food safety and sanitation through ServSafe.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
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