At THE RITZ-CARLTON, I manage 20+ guest cases daily, providing personalized service and timely follow-up. I work across departments to resolve concerns and coordinate group bookings, special requests, and complex guest needs.
At LOUIS VUITTON, I generated $3 million in individual sales through personalized client service and relationship building. I also analyzed sales performance and trends to identify ways to improve client engagement.
As Manager at HIGHWAY INN, I planned and executed restaurant operations during the COVID-19 pandemic. I coached employees and designed training programs addressing health and safety requirements.

