Keith Kendall
@keithkendallhi
Customer Success leader with 10+ years driving retention, staffing, and high-value service.
What I'm looking for
I’m a customer-focused operations and relationship management professional with 10+ years of experience leading teams, recruiting and training staff, resolving customer concerns, and delivering exceptional service in fast-paced environments. I’ve built strong relationships through high-volume communications, discretion in escalations, and consistent, guest-first problem solving.
In premium, hospitality, and club settings, I’ve managed daily operations, coordinated vendors and partners, and strengthened customer satisfaction through targeted service initiatives. As a Food & Beverage Manager, I led, coached, and developed a team while improving guest satisfaction and strengthening brand loyalty—especially by turning escalated concerns into positive outcomes and retention.
Alongside operations, I bring a talent and community lens: I’ve handled recruiting, onboarding, training, and performance evaluations, and I’ve supported event coordination and member engagement. I’m especially interested in remote Customer Service, Customer Success, Recruiting, Enrollment, or Community Outreach work where I can use my relationship management, staff development, scheduling/administrative operations, and outreach strength to help people feel supported and connected.
Experience
Work history, roles, and key accomplishments
Food & Beverage Manager
United Club
Oct 2024 - Mar 2025 (5 months)
Managed daily operations for a premium airport lounge serving VIP travelers, loyalty members, and high-value guests. Led and developed the hospitality team, resolving escalated concerns and improving guest satisfaction through service initiatives and cross-partner coordination.
Assistant Food & Beverage Director
Mid-Pacific Country Club
May 2020 - Oct 2024 (4 years 5 months)
Oversaw front-of-house operations across managers, event coordinators, supervisors, and service staff. Conducted recruiting, onboarding, and training while assisting with budgeting, payroll, inventory management, and club event coordination to maintain high member satisfaction.
Server / Opening Team Member
Monkeypod Kitchen Waikiki
Jun 2023 - Apr 2024 (10 months)
Supported a new location opening through staff onboarding and training initiatives. Built customer relationships through personalized service and problem resolution while helping drive operational improvements in a high-volume environment.
Front of House Manager
Pounders Restaurant – Polynesian Cultural Center
Dec 2021 - Jan 2023 (1 year 1 month)
Managed nightly operations for a high-volume restaurant serving hundreds of guests each evening. Recruited, interviewed, hired, trained, and supervised 25–30 employees, handled scheduling and labor planning, addressed guest concerns, and implemented solutions that enhanced customer satisfaction.
Head Server / Trainer
Formaggio Grill
Apr 2019 - Dec 2021 (2 years 8 months)
Trained and mentored front-of-house employees on customer service standards and product knowledge. Developed educational programs to improve staff confidence and guest engagement while supporting management with employee development and operational initiatives.
Community Coordinator / Recruiter
Youth For Understanding (YFU) USA
Recruited and engaged host families for international exchange students through community outreach and relationship management. Coordinated informational events, presentations, and recruitment campaigns to grow participation from families and local organizations.
Education
Degrees, certifications, and relevant coursework
Chaffey College
Associate degree, Communication Studies
Earned an associate degree in Communication Studies at Chaffey College.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Social media
Job categories
Skills
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