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John Sabbah

@johnsabbah

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Food Process Engineering Student | Trained Virtual Assistant | Skilled in Technical & Administrative Support

Ghana

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What I'm looking for

I’m seeking a role that blends my Food Process Engineering studies with my ALX Virtual Assistant training. I want opportunities to apply analytical problem-solving, communication, and organizational skills while growing in a collaborative, adaptable environment.

I am a BSc Food Process Engineering student at the University of Ghana (expected graduation 2027) with strong expertise in process calculations, food chemistry, and CAD prototyping. Alongside my technical training, I completed the ALX Virtual Assistant Programme in Ghana, where I honed professional communication, organizational skills, and digital tool proficiency.

This unique combination allows me to bridge engineering precision with client-facing support, making me adaptable to both technical projects and administrative workflows. I thrive in collaborative environments, balancing analytical problem-solving with clear, professional communication.

Experience

Work history, roles, and key accomplishments

Project Intern

De United Foods Ghana Ltd.

Oct 2025 - Nov 2025 (1 month)

Contributed to operations within the FMCG sector, gaining hands-on exposure to logistics, sales, and supply chain processes. Supported team activities, observed workflow optimization, and developed practical insights into large-scale food distribution and customer engagement strategies.

Junior Process Engineer

University of Ghana

Conducted laboratory experiments in heat transfer, fluid flow, and phase separation while authoring structured lab reports and supporting team projects to optimize processes; sought practical internship experience to apply engineering principles.

Process Calculations Experimental Design Flow Scientific Writing Microsoft Office Google Workspace

Education

Degrees, certifications, and relevant coursework

University of Ghana

Bachelor of Science, Food Process Engineering

Activities and societies: Laboratory experiments in heat transfer, fluid flow, and phase separation; authored lab reports and participated in team-based process optimization projects.

Undergraduate student pursuing a Bachelor of Science in Food Process Engineering, expected to graduate in 2027; coursework and lab work focused on process calculations and experimental design.