Pearl Laryea
@pearlnaa
Food scientist with hands-on production and lab analysis experience focused on product development.
What I'm looking for
I am a food scientist with practical experience in laboratory analysis, yoghurt production, and product development, gained through internships and a laboratory assistant role. I have supported research activities, conducted sensory evaluations as a trained panelist, and collaborated with scientists on tests including color, brix, oil absorption, and water absorption.
I bring strong problem-solving, communication, and teamwork skills, plus familiarity with GMPs and HACCP, Microsoft Office, and customer-facing experience as a co-CEO of a food business. I am motivated to contribute to innovative food solutions and continuous improvement in quality and product innovation.
Experience
Work history, roles, and key accomplishments
Laboratory Assistant
Ghana Atomic Energy Commission
Jan 2024 - Jan 2025 (1 year)
Collaborated with scientists to perform laboratory analyses (color, Brix, oil and water absorption), participated in yogurt production observing GMP/HACCP, and supported product development and sensory evaluation.
Co-CEO
Tasty Chops
Jan 2023 - Dec 2023 (11 months)
Managed customer service, sales, and marketing activities to grow product awareness and drive revenue for a food retail venture.
Intern, Dairy Research
Dairy Research Improvement and Innovation Consortium
Jan 2023 - Dec 2023 (11 months)
Conducted literature review, collected and analyzed research data, and assisted in yoghurt production while supporting laboratory and administrative tasks to advance dairy research projects.
Education
Degrees, certifications, and relevant coursework
University of Ghana
Food Science
2020 - 2024
Activities and societies: Class prefect; Assistant Girls’ prefect (White Dove School Complex, 2016-2017); Financial secretary, Christophilic Association (2023-2024); Member of welfare committee, Department of Nutrition and Food Science; Member of YALDA; Member of Primelife Kidney Foundation
Completed a single-major program in Food Science with coursework and practical experience in food production and laboratory analysis.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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