
John Carrothers
@johncarrothers
Travel sales and reservations professional pursuing a remote travel career, with #1 server sales rankings in 14 of 26 weeks.
What I'm looking for
At TOMMY'S TAVERN + TAP, I ranked #1 in server sales for 14 of 26 weeks during the first half of 2026. I use consultative selling to understand guest preferences, recommend options, and encourage repeat business.
At FRANCISCO'S ON THE RIVER / FLORENTINO'S ITALIAN CUISINE / MAMITAS MEXICAN GRILL, I handled reservations and delivered concierge-style service at Francisco's On The River. I also converted private-event inquiries into bookings by uncovering needs and coordinating customized menus and experiences.
My experience also includes managing and coaching hospitality teams and customer relationships in automotive sales. Extensive personal international travel has given me firsthand appreciation for destinations, cultural experiences, and the service details that shape a traveler's experience.
Experience
Work history, roles, and key accomplishments
Server
Tommy's Tavern + Tap
Jan 2024 - Present (2 years 9 months)
Ranked #1 in server sales for 14 of 26 weeks during the first half of 2026 and finished in the Top 5 for 20 of 26 weeks on a 48-person team. Used consultative selling and active listening to identify guest preferences, recommend right-fit options, and increase customer spend.
Server Manager
The Chicken or the Egg
Jan 2018 - Dec 2023 (5 years 11 months)
Managed and scheduled approximately 90 employees in a high-volume hospitality operation supporting approximately $10 million in projected annual revenue. Trained and coached employees on customer engagement, sales performance, service standards, and objection handling.
Used Car Sales Manager
Toms River Auto Group
Jan 2016 - Dec 2018 (2 years 11 months)
Managed customer relationships from initial inquiry through needs discovery, product selection, negotiation, closing, and post-sale follow-up. Consistently exceeded sales and customer-satisfaction goals and earned Diamond-Level recognition for sales and training excellence.
Multi-Unit Restaurant Manager
Francisco's On The River / Florentino's Italian Cuisine / Ma
Jan 2010 - Dec 2015 (5 years 11 months)
Served as primary reservation booker and delivered concierge-style service at an upscale 75-seat dinner-only Italian BYOB. Converted private-event inquiries into bookings by building trust, uncovering needs, and coordinating customized menus and experiences.
Education
Degrees, certifications, and relevant coursework
John hasn't added their education
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Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
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