At Cintas Uniform Corporation, I managed a book of business across healthcare, hospitality, and industrial sectors. I consulted with customers on additional services and product sales, including health codes and sanitation processes.
As a bartender at Heroes, I developed relationships with new and returning customers and identified opportunities for catering and banquets. Earlier, as Bar Manager at Ori Sushi Robata Bar, I forecast sales, worked with vendors on inventory, and developed cocktails for the menu.
At Consolidated Electrical Distributors, I learned business operations alongside the Profit Center Manager and worked on account management, inventory control, and branch profitability. In the Integrated Business Program, I led a team that developed a business plan and achieved nearly $10,000 in sales in one semester.
