Andy H

Managed beverage/spirits service, trained staff on SOPs, contributed to beverage program, oversaw CRM and sales initiatives, tracked P&L and vendor relations, and managed liquor inventory.

Oversaw front-of-house operations including training, scheduling, private events, and POS system. Planned marketing initiatives, managed orders, directed R&D for F&B programs, and established vendor relationships.

Led bar operations, managed beverage service, and contributed to the beverage program at a Michelin Star accredited establishment.

Served drinks and food at the lobby bar, rooftop bar, and restaurant. Assisted hotel guests and hosted various events according to client needs.

Assisted the General Manager with day-to-day operations and provided beverage service in a fast-paced environment.

Served drinks and food in a high-volume, craft bartending environment. Maintained knowledge of bar and drinks, and set up glassware, garnish, and barware.

Provided beverage service and served in a fast-paced environment while maintaining knowledge of the menu and cocktails.

Hosted guests and ran food in a fast-paced restaurant environment.

Prepared food for service, maintained health code standards, rotated ingredients, cooked meals based on company recipes, and cleaned and sanitized equipment.

Activities and societies: President (former treasurer and writer) of UGA Filmmaking Union; Member of the University Union Cinematic Arts Division; 2015 Telluride Film Festival Cinephile Scholar

Bachelor of Arts in Mass Media Arts/Theatre from the Grady College of Journalism and Mass Communication. Served as President of the UGA Filmmaking Union and was a 2015 Telluride Film Festival Cinephile Scholar.