Jeffrey Taylor
@jeffreytaylor
Natural leader and skilled insurance adjuster with strong customer service.
What I'm looking for
I am a natural leader and skilled insurance adjuster with a proven ability to explain complex processes and procedures in layman's terms, ensuring that both insured individuals and claimants feel comfortable and relaxed throughout the claims process. My experience spans multiple states, providing me with a high familiarity with insurance nuances and regulations.
Currently, I work as a total loss adjuster at Elephant Insurance, where I manage claims from launch to final payout, evaluate physical damages, and prepare settlement documents. My previous roles as an Executive Chef have honed my skills in customer service, budgeting, and team management, allowing me to thrive in both team-based and individually motivated settings.
Throughout my career, I have received accolades such as Employee of the Quarter and Employee of the Month at Elephant Insurance, reflecting my commitment to excellence and customer satisfaction. I am passionate about leveraging my diverse skill set to contribute positively to my next role.
Experience
Work history, roles, and key accomplishments
Insurance Adjuster
Elephant Insurance
Nov 2021 - Present (3 years 8 months)
Managed claims from launch to final payout, evaluating physical damages to vehicles to determine loss and establish benefits owed. Reviewed loss for coverage verification, prepared settlement documents, and worked with multiple vendors including Copart, car rental companies, and repair shops.
Executive Chef
Dogwood Catering/Greek Life
Jan 2020 - Present (5 years 6 months)
Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards. Focused on customer satisfaction by creating exciting dishes at competitive prices to attract clientele and increase revenue.
Head Chef
Uppercrust Food Service
Sep 2019 - Present (5 years 10 months)
Served over 2000 meals a week as Head Chef at Alpha Phi Sorority, teaching kitchen staff about proper nutrition, food allergies, and dietary issues. Prepared schedules, work assignments, and constructed employee compensation packages.
Executive Chef
Governor's Gun Club
Aug 2016 - Present (8 years 11 months)
Initiated a managed-based inventory control system, resulting in quarterly cost savings of over $10K. Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques, achieving a 100% inspection score from the Georgia Department of Public Health.
Proprietor/Owner/Operator
Culinary Express
Feb 2008 - Present (17 years 5 months)
Led the startup and opening of a culinary supply mobile business, providing business development and creation of operational procedures. Promoted business offerings through advertisements, catalogs, and brochures to attract new customers.
Education
Degrees, certifications, and relevant coursework
American Culinary Federation
Professional Chefs, Culinary Arts
Completed a comprehensive program focused on culinary arts and professional cooking techniques. Gained expertise in various aspects of food preparation, kitchen management, and culinary leadership.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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