Jeffrey Taylor

Managed claims from launch to final payout, evaluating physical damages to vehicles to determine loss and establish benefits owed. Reviewed loss for coverage verification, prepared settlement documents, and worked with multiple vendors including Copart, car rental companies, and repair shops.

Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards. Focused on customer satisfaction by creating exciting dishes at competitive prices to attract clientele and increase revenue.

Served over 2000 meals a week as Head Chef at Alpha Phi Sorority, teaching kitchen staff about proper nutrition, food allergies, and dietary issues. Prepared schedules, work assignments, and constructed employee compensation packages.

Initiated a managed-based inventory control system, resulting in quarterly cost savings of over $10K. Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques, achieving a 100% inspection score from the Georgia Department of Public Health.

Led the startup and opening of a culinary supply mobile business, providing business development and creation of operational procedures. Promoted business offerings through advertisements, catalogs, and brochures to attract new customers.

Completed a comprehensive program focused on culinary arts and professional cooking techniques. Gained expertise in various aspects of food preparation, kitchen management, and culinary leadership.