Inglan Brooks-King

I am a motivated and detail-oriented professional with a strong background in client service, quality assurance, and team leadership. My experience spans various roles where I have honed my skills in organizing complex tasks, communicating effectively across teams and vendors, and maintaining accurate records. I am currently pursuing a Master’s in Organizational Leadership, which I expect to complete in August 2025, further enhancing my ability to lead and manage teams effectively.

In my most recent role as a Technician 2 at Kellogg, I collaborated with cross-functional teams to ensure high efficiency and product quality. I provided accurate documentation and quality tracking, ensuring compliance with industry standards. My previous experience as a Quality Technician at Flowers Bakery allowed me to plan and execute quality testing schedules while maintaining excellent communication with vendors and internal staff. Additionally, as a General Manager at Long John Silver’s, I managed daily operations and logistics for a team of over 20 members, delivering high-quality customer service and fostering a positive work environment.