Franck Lucarelli

- Leading and ensuring a standardized recruitment process within the company.
- Successfully completing over 100 recruitments in the span of 2.5 years.
- Managing the internal recruitment for NonStop Consulting, focusing on selecting top talents to contribute to the company's success.
- Leveraging my recruitment expertise to assist the company in recruiting for clients in the pharmaceutical and me

Talent Acquisition Partner (RPO) at Stryker on a contract basis.

Senior Talent Acquisition Specialist at NonStop Consulting in Prague.

Talent Acquisition Specialist at NonStop Consulting in Prague.

- Development of a strategy to ensure a continuous flow of candidates and support ambitious annual recruitment plans in the field of medical devices.
- Full management of the recruitment process, from identifying profiles to finalizing applications.
- Implementation of targeted talent hunting and direct approach actions, systematically monitored.
- Utilization of multiple channels to source candid

- Conducting candidate sourcing and ensuring optimal matches with clients'
vacancies.
- Guiding candidates on career orientation.
- Engaging in business development activities, including budget management.
- Supervising and leading a team.
- Overseeing and managing the maintenance, review, and updates of ATS and CRM
software.
- Analyze and report on recruitment metrics, contributing to continuous

- Develop and maintain strong relationships with clients, understanding their hiring
needs and providing tailored recruitment solutions.
- Utilize various sourcing channels, including job boards, social media, and
professional networks, to identify potential candidates.
- Conduct initial candidate screenings and interviews to assess qualifications, skills,
and cultural fit.
- Manage the end-to-end

Barista in a coffee shop, West London
• Excellent customer service skills and art latte skills
• Working well under pressure
• Knowledge of health and safety and hygiene

I helped the restaurant maintain a high standard
• Advised the owner on the wine list
• Took clients orders, giving them wine advice and service
• Participated in cleaning tasks

Managed the player's bar, under the Suzanne Lenglen court
• Managed 6 people and boosted sales
• Monitored HACCP: ensured perfect hygiene, checked fridges temperatures and products use-by date

Managed the player's bar during Roland Garros and ensured service and hygiene standards. Led a team of 6 and monitored HACCP requirements.

Worked across coffee shop, restaurant, chocolate, and patisserie settings at SEVE. Took orders, advised clients (including wine), supported sales, and improved latte art skills.

Worked in a coffee shop, restaurant, chocolate and patisserie shop in a new structure in the Lyon’s Galleries Lafayette
• Took orders, giving wine advice, and delivering fast service in the restaurant
• Sales and advising clients in the chocolate shop and patisserie
• Proposed improved schedules to the Management
• Improved my latte art skills

Responsable restauration at Sodexo in Paris.

Student job match day, Gerland. stadium

Prepared the store before opening with hourly nights

Management training in the largest resort for associations of France (up to 2500 persons in the site), running 3 different restaurants
• Participated in Board Director's meetings: writing the records
• Scheduled management / Monitored suppliers
• Procedures and monitoring of HACCP: trained the seasonal team on hygiene issues
• Quality control to ensure customer satisfaction

Joined the team in the official London Olympic shop in Saint Pancras Station

- Service at a fine dining restaurant
- Customer reception
- Wine advice
- Order Intake
- Breakfast service , bar service

- Functions: check in / out , reservations, breakfast, gourmet restaurant Service ( 50 seats) , banquet service and cocktail ( 100 seats ), service at the pool bar and terrace, pool maintenance .