Ferdian Nurhadi
@ferdiannurhadi
Cum laude fisheries graduate focused on FMCG, quality, and supply chain.
What I'm looking for
I am a cum laude graduate in Fishery Product Technology from Universitas Gadjah Mada with a strong focus on FMCG, supply chain management, food safety, and food manufacturing.
During my studies I gained hands-on experience in statistical data analysis, quality management systems, industrial process flow, and laboratory testing, and I completed an internship as a Quality Control officer at PT Pancamitra Multiperdana Tbk.
I led and contributed to entrepreneurial and campus initiatives — producing and selling over 200 Arthro Cookie units, and managing public relations and equipment coordination for major university events collaborating with companies like Moonton Indonesia and Redbull Indonesia.
I presented research at the XXII UGM National Seminar to 200+ participants and consistently apply strong leadership, communication, teamwork, and project management skills in operational and quality-focused roles.
Experience
Work history, roles, and key accomplishments
Quality Control Intern
PT Pancamitra Multiperdana Tbk
Feb 2023 - Jun 2023 (4 months)
Conducted organoleptic testing and quality control for frozen shrimp processing (20 tons/day) and managed a project on storage age effects across product types.
Production & Packaging Lead
Arthro Cookie
Aug 2022 - Dec 2022 (4 months)
Led spirulina cookie production and packaging design, and drove direct sales of 200+ units while managing small-scale food manufacturing operations.
Education
Degrees, certifications, and relevant coursework
Universitas Gadjah Mada
Bachelor of Fisheries, Fishery Product Technology
2020 - 2025
Grade: 3.61/4.00 (cum laude)
Activities and societies: Internship at PT Pancamitra Multiperdana Tbk (Quality Control); entrepreneurship project Arthro Cookie; active in UGM events and student organizations (UGM E-Sports, Gadjah Mada Festival, PPSMB Organik, Agricultural Sports and Arts Week); speaker at UGM National Seminar.
Cum laude graduate in Fishery Product Technology with coursework in statistical data analysis, quality management systems, and industrial process flow; completed a 146-credit Bachelor program with a GPA of 3.61/4.00.
Availability
Location
Authorized to work in
Job categories
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