At PT Berkah Emas Sumber Terang, I analyze oil quality, including Lovibond color, free fatty acid, peroxide value, and iodine value. I also prepare samples for Solid Fat Content analysis.
I support research and development work by recording analysis data, weighing food additives, and observing free fatty acid rates in olein and RBDPO samples. I verify incoming food additive Certificates of Analysis and document results for quality records and audits.
At CV Violatama Inti Sejati, I process online marketplace orders, prepare order lists in Microsoft Excel, and check stock movements. My food technology degree and food safety training complement my experience in product quality and food safety.

