Alin User

Assisted in ensuring compliance with HACCP and FSSC 22000 certification processes. Collaborated with cross-functional teams to improve quality assurance processes and trained team members on quality control procedures.

Ensured compliance with HACCP certification requirements, achieving a 100% compliance rate in audits. Managed BPOM certification for 37 SKU chocolate products and prepared for internal and external audits.

Managed HACCP certification preparation and conducted regular inspections of raw materials and production processes to ensure quality consistency. Maintained documentation for audit readiness.

Guided students in food microbiology practicum and operated lab equipment, ensuring understanding of microbiological practices. Assessed student reports weekly.

Guided and supported competition participants, ensuring their needs were met and facilitating communication with organizers for a smooth event.

Led the implementation of workshops and seminars, coordinating with divisions to ensure events ran smoothly and on schedule.

Grade: 3.73/4.00

Activities and societies: Selected to take part in student exchange for fat and oil technology courses at Brawijaya University by achieving a GPA of 3.50.

Bachelor of Food Science and Technology with hands-on experience in quality assurance and control within the food industry. Proficient in food microbiology, chemistry, and processing with a strong focus on GMP, HACCP, BPOM, and ISO standards.