Moreen Nicole - Procurement Administrator - PT Superior Porcelain Sukses | Himalayas
Moreen NicoleMN
Open to opportunities

Moreen Nicole

@moreennicole

Dedicated Food Technology graduate passionate about innovation and supply chain.

Indonesia

What I'm looking for

I am looking for a role that fosters innovation and offers growth opportunities in the food industry.

I am a dedicated Food Technology graduate with a strong enthusiasm for continuous learning and professional growth. My academic journey at Udayana University, where I achieved a GPA of 3.93, has equipped me with a solid foundation in food technology principles. I have a keen interest in innovation, compliance, and supply chain optimization within the food industry, which drives my ambition to contribute effectively in a professional setting.

In my current role as a Procurement Administrator at PT Superior Porcelain Sukses, I am responsible for identifying and evaluating potential suppliers, managing purchase orders, and ensuring timely supplier payments. My previous experience as a Research Assistant at Pusat Riset Agroindustri allowed me to assist in various food development projects, enhancing my skills in research and data analysis. I thrive in collaborative environments and am eager to bring my attention to detail and adaptability to a dynamic team.

Experience

Work history, roles, and key accomplishments

PS
Current

Procurement Administrator

PT Superior Porcelain Sukses

Sep 2023 - Present (1 year 9 months)

As a Procurement Administrator, I identify and evaluate suppliers based on product quality and pricing, manage raw material scheduling, and coordinate shipments. I also handle purchase orders, monitor market trends, and prepare monthly purchasing reports to ensure efficient supply chain operations.

Education

Degrees, certifications, and relevant coursework

Udayana University logoUU

Udayana University

Bachelor of Food Technology, Food Technology

2019 - 2024

Grade: 3.93/4.00

Activities and societies: Class Coordinator - Supported the needs of the lecturer and the class on 6 courses.

Graduated with a Bachelor of Food Technology, achieving a GPA of 3.93/4.00. Actively participated as Class Coordinator, supporting the needs of the lecturer and the class across six courses.

Tech stack

Software and tools used professionally

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