Riki Jeremmy

Responsible for product quality and safety standards, including managing product COGs (Cost of Goods Sold) and system data. Developed products and formulations, optimized production processes, and managed system development and evaluation.

Managed the working pace of outlet stock keepers and oversaw monthly inventory checks and analyses. Ensured proper stock filling at every outlet and forecasted stock needs, especially for special cases.

Ensured product quality and safety standards, managed system development and data, and evaluated system software. Ensured proper utilization of the system by all departments and organized Halal certification.

Developed SOPs for production and analyzed factors for effective operations, assisting all departments in achieving optimal efficiency. Oversaw product development to ensure quality met customer expectations and created formulations for special requests.

Directed operational decisions to maximize productivity and return, ensuring the maintenance of stock, food quality, cleanliness, cost, and safety standards. Fostered good organization, communication, and teamwork to achieve objectives.

Developed a green coffee powder drink product, including conducting sensory tests to ensure customer acceptability. This role focused on product application and research and development.

Identified issues with the honey end product within the Honey Line Unit. Identified a problem with the thermal process that was incompatible with the product.

Graduated with a major in Food Technology. Gained valuable lessons, honing skills in new product development, operations management, resource allocation, and quality assurance.

Completed secondary education.