Riki Jeremmy
@rikijeremmy
Food technologist with expertise in product development and quality assurance.
What I'm looking for
I am a dedicated Food Technologist with a strong foundation in product development and quality assurance, honed through my academic background and hands-on experience in the food and beverage industry. My journey began with a Bachelor’s degree in Food Technology, which equipped me with essential knowledge and skills to excel in this field.
Currently, I serve as the Head of Production and Product Development at PT Cinta Merah Putih, where I am responsible for ensuring product quality and safety standards. My role involves managing the development of systems and formulations, optimizing production processes, and collaborating with various outlets to meet product needs. My previous experience as a co-founder of Waroeng Ayana allowed me to develop my leadership skills and foster a productive team environment, ensuring high standards of food quality and safety.
With a passion for innovation and a commitment to excellence, I am eager to advance my career in a dynamic company that values industrial relationships and personal growth. I am excited about the opportunity to contribute my positive work attitude and extensive knowledge to a forward-thinking team.
Experience
Work history, roles, and key accomplishments
Head of Production and Product Development
PT Cinta Merah Putih
Aug 2022 - Present (2 years 11 months)
Responsible for product quality and safety standards, including managing product COGs (Cost of Goods Sold) and system data. Developed products and formulations, optimized production processes, and managed system development and evaluation.
Head Stock Keeper
PT Boga Makmur Dinasti
Feb 2022 - Jul 2022 (5 months)
Managed the working pace of outlet stock keepers and oversaw monthly inventory checks and analyses. Ensured proper stock filling at every outlet and forecasted stock needs, especially for special cases.
System and Quality Supervisor
PT Karla Boga Sejahtera
Apr 2021 - Feb 2022 (10 months)
Ensured product quality and safety standards, managed system development and data, and evaluated system software. Ensured proper utilization of the system by all departments and organized Halal certification.
Production and Operation Junior Supervisor
PT Karla Boga Sejahtera
Nov 2019 - Apr 2021 (1 year 5 months)
Developed SOPs for production and analyzed factors for effective operations, assisting all departments in achieving optimal efficiency. Oversaw product development to ensure quality met customer expectations and created formulations for special requests.
Co-founder
Waroeng Ayana
Aug 2018 - Jul 2020 (1 year 11 months)
Directed operational decisions to maximize productivity and return, ensuring the maintenance of stock, food quality, cleanliness, cost, and safety standards. Fostered good organization, communication, and teamwork to achieve objectives.
Product Application Intern - RND Div.
PT Haldin Pacific Semesta
Jan 2017 - Apr 2017 (3 months)
Developed a green coffee powder drink product, including conducting sensory tests to ensure customer acceptability. This role focused on product application and research and development.
Production Intern
PT Haldin Pacific Semesta
Jan 2016 - Apr 2016 (3 months)
Identified issues with the honey end product within the Honey Line Unit. Identified a problem with the thermal process that was incompatible with the product.
Education
Degrees, certifications, and relevant coursework
Surya University
Bachelor of Food Technology, Food Technology
Graduated with a major in Food Technology. Gained valuable lessons, honing skills in new product development, operations management, resource allocation, and quality assurance.
SMAN 1 Karawang
Secondary School Diploma, General Studies
Completed secondary education.
Availability
Location
Authorized to work in
Job categories
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