Open to opportunities

Jarien Smith

@jariensmith

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Accomplished hospitality professional with a strong culinary foundation.

United States

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What I'm looking for

I am looking for a role that allows me to leverage my culinary and management skills in a dynamic environment focused on exceptional guest experiences and team development.

I am an accomplished hospitality professional with over a decade of leadership experience in the culinary field. My journey began as an Executive Chef in Ohio, where I honed my skills in innovative menu development and operational excellence. In 2019, I transitioned to a General Manager role in Florida, where I successfully oversee restaurant operations, focusing on staff development and customer satisfaction in high-volume environments.

Throughout my career, I have demonstrated a proven ability to drive performance and streamline processes. At KFC, I lead daily operations, ensuring quality food and fast service while managing financial performance and implementing cost-control strategies. My experience at Captain D's further solidified my expertise in fostering a positive work environment and maximizing profitability through effective team leadership and operational compliance.

Experience

Work history, roles, and key accomplishments

General Manager

KFC

Dec 2021 - May 2025 (3 years 5 months)

Led daily restaurant operations to ensure quality food, fast service, and a clean, welcoming environment while meeting all brand standards. Hired, trained, and developed team members to build a high-performing staff focused on customer satisfaction and operational excellence.

Payroll Inventory Management Sales Goals Team Leadership Customer Service Operational Excellence

General Manager

Captain D's

May 2019 - Dec 2021 (2 years 7 months)

Oversaw all restaurant operations, ensuring compliance with company standards for food quality, cleanliness, and customer service. Recruited, trained, and led team members, fostering a positive work environment and promoting growth from within.

Restaurant Operations Customer Service Team Leadership Staff Training Financial Metrics Sales Analysis

Executive Chef

The Mason Jar

Aug 2015 - May 2019 (3 years 9 months)

Led kitchen operations, including menu planning, food preparation, and inventory management, while maintaining the highest standards of quality and consistency. Trained, supervised, and mentored kitchen staff, fostering a collaborative and efficient team focused on culinary excellence and safety.

Food Preparation Inventory Management Quality Control Kitchen Staff Training Culinary Excellence Food Safety Budgeting

Education

Degrees, certifications, and relevant coursework

Golden Leaf Culinary Program

Culinary Certification, Culinary Arts

Completed a comprehensive culinary certification program, gaining expertise in food safety and food science. Developed practical skills essential for professional kitchen environments.