Javiah Prince

Create original menus and recipes, manage ordering and weekend/weekday specials, and lead kitchen staff to maintain consistent service and quality.

Developed original menu items and recipes, managed ordering and organization, and oversaw weekend and weekday specials while supervising kitchen staff.

Set up and merchandised fresh seafood and grab-and-go cases, cut and displayed fish and shellfish, fulfilled recurring department orders, and led the team to meet daily sales and inventory targets.

Oversaw night-shift back-of-house operations, covered all stations (grill, fryer, ovens), organized prep for current and future service, and led the team to nightly service goals.

Managed day-to-day operations and behind-the-scenes aspects of the business, ensuring service consistency, staff coordination, and operational efficiency.

Managed kitchen operations, ensured food safety and quality, and coordinated prep and workflows to support daily service and staffing needs.

Maintained kitchen cleanliness and organization, promoted daily specials, worked all line stations, managed inventory and ordering, and built recipe documentation.

Created daily specials and original menu recipes, cross-trained on all stations, managed walk-in orders, and had two original recipes featured on the menu.

Worked multiple line stations, supported daily service, and contributed to kitchen prep and dish execution to maintain consistent guest experience.

Completed an Associate in Culinary Arts from September 2014 to May 2017.

Activities and societies: Culinary Arts Pathway

Graduated from Caesar Rodney High School in 2014.