Diana Sudla

Oversaw complex flight operations, providing leadership and guidance to junior officers. Ensured compliance with international aviation standards and optimized flight efficiency.

Coordinated and monitored flight movements, ensuring adherence to safety regulations and operational procedures. Managed flight plans and communicated with aircrews and ground staff.

Provided table service and greeted guests in a hotel restaurant environment. Ensured efficient seating arrangements and a pleasant dining atmosphere.

Served guests, managed reservations as a hostess, and handled cash transactions in a resort setting. Maintained high standards of service to enhance guest satisfaction.

Operated and managed an online retail business, overseeing all aspects from product sourcing to sales and customer service. Developed and implemented strategies to drive online sales and customer engagement.

Assisted passengers at international check-in counters and boarding gates, handling arrival and departure procedures. Provided comprehensive customer service to ensure smooth travel experiences.

Provided excellent customer service as a waitress, managed cash transactions, and greeted guests as a hostess. Ensured a positive dining experience for all patrons.

Managed front desk operations, handled guest check-ins and check-outs, and provided comprehensive customer service. Assisted guests with inquiries and ensured a smooth stay experience.

Completed a Bachelor of Science in Tourism with a major in Airline Operations. The program provided comprehensive knowledge in tourism management and airline operations.