David Harris
@davidharris
Experienced Production Compliance Manager with a decade in leadership.
What I'm looking for
I am an established leader within the Hookah Tobacco Industry, bringing over a decade of demonstrated leadership, initiative, and customer service interaction. My expertise lies in commercial product development and streamlining business processes to enhance efficiency and profitability. I have a proven track record of coordinating day-to-day operations and strategizing for future growth across businesses of varying scales.
Currently, I serve as the Head of Revenue Optimization and Compliance at Tangiers Ltd., where I created interconnected cloud-based web applications for Production, Compliance, Sales, and Accounting Management. I have advised the Board of Directors on financial, operative, and compliance-based projects, rehabilitated outdated business practices, and established processes for product compliance with national entities such as the FDA and TTB. Additionally, as the Owner and Founder of Spyre Hookah LLC, I developed an Accounts Receivable and Payable Tracking System and launched innovative products utilizing additive manufacturing.
Experience
Work history, roles, and key accomplishments
Head of Revenue Optimization and Compliance
Tangiers Ltd.
Jan 2022 - Present (3 years 6 months)
Created interconnected cloud-based web applications for Production, Compliance, Sales, and Accounting Management. Advised Board of Directors for financial, operative and compliance-based projects of all scales.
Program Specialist - Epidemiology & PHEP
Pima County Health Dept.
Jan 2021 - Present (4 years 6 months)
Served as a Program Specialist focusing on Epidemiology and Public Health Emergency Preparedness (PHEP). Contributed to public health initiatives and emergency response planning.
Customer Service Representative
Afni, Inc - Verizon Wireless
Jan 2020 - Present (5 years 6 months)
Provided customer service support for Verizon Wireless clients. Resolved customer inquiries and issues efficiently and professionally.
Lead & Closing Server
Wild Garlic Grill
Jan 2017 - Present (8 years 6 months)
Managed and led serving staff, ensuring high-quality customer experiences. Responsible for closing duties and cash handling.
Supervisor, & Banquet Captain
The Grill at Hacienda Del Sol
Jan 2015 - Present (10 years 6 months)
Supervised banquet events and managed staff as a Banquet Captain. Ensured smooth execution of events and guest satisfaction.
Education
Degrees, certifications, and relevant coursework
Pima Community College
Associate of Science, Mechanical Engineering; Hotel Restaurant Management
Focused on Mechanical Engineering principles and Hotel Restaurant Management practices. Gained foundational knowledge in both technical and hospitality fields.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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