I am looking for a stable, long-term remote position where I can apply my leadership, operations, customer service, and problem-solving experience. I value opportunities for professional growth, competitive compensation, work-life balance, and a positive company culture. I am eager to transfer my management experience into a new industry while continuing to learn and advance.

Daniel Andrews
@danielandrews
General Manager at Chicken Salad Chick coordinating daily operations, payroll, inventory, catering, and events.
What I'm looking for
At Chicken Salad Chick, I coordinate daily operations, employee schedules, and shift coverage. I also manage payroll, budgets, and forecasting to support operational planning.
I conduct inventory audits and address discrepancies through improved tracking processes. I coordinate catering and events, prepare quotes, and organize workflows to meet service needs.
As Owner and Operator of Amazing D’s Bar & Grill, I directed business operations, including workforce scheduling, payroll, budgeting, and inventory management. I also planned staffing and inventory needs and refined workflows to support daily service.
At De Gallows Bar & Grill, I resolved customer complaints, negotiated product pricing with vendors, and scheduled and cross-trained staff. Earlier, as Manager at Fairway Deli, I oversaw preparation workflows, inventory, product storage, stock rotation, and safety standards.
Experience
Work history, roles, and key accomplishments
General Manager
Chicken Salad Chick
Nov 2022 - Present (3 years 11 months)
Oversaw employee scheduling, optimized inventory management, and expanded market reach through social media and email marketing. Managed payroll, budget, and operational workflows.
Owner and Operator
Amazing D's Bar & Grill
Jun 2017 - Aug 2022 (5 years 2 months)
Directed business operations, workforce scheduling, payroll, budgeting, and inventory management. Planned staffing and inventory needs, audited stock, and refined workflows.
Owner and Operator
De Gallows Bar & Grill
Mar 2012 - Mar 2017 (5 years)
Resolved customer complaints and negotiated product pricing with vendors. Scheduled and cross-trained staff, reconciled sales and beverage costs, and developed promotions.
Owner/Operator of Business
De Gallows Bar & Grill
Mar 2012 - Mar 2017 (5 years)
Managed all aspects of bar and grill operations, including staff scheduling, customer relations, vendor negotiations, and revenue growth. Coordinated kitchen workflows and managed inventory to reduce waste.
Manager
Fairway Deli
Apr 2009 - Jan 2012 (2 years 9 months)
Managed product storage, maintenance, and rotation to prevent spoilage. Oversaw daily food preparation and maintained inventory levels of food and nonfood items.
Education
Degrees, certifications, and relevant coursework
Orange High School
High School Diploma, General Studies
High school diploma from Orange High School in Orange, New Jersey.
ServSafe
Food Handler Certification, Food Safety
Food Handler Certification from ServSafe.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
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