Larry Jany

With a diverse background in operations and management, I have honed my skills in various industries, including food service and transportation. My experience as an Operations Manager at Big Daddy Cab Co. allowed me to develop strong logistical and customer service skills, where I managed dispatching, hiring, and customer complaints effectively. I take pride in my ability to lead teams and ensure smooth operations, which has been a consistent theme throughout my career.

As a Restaurant General Manager, I successfully increased weekly sales from $10,000 to $14,000 by implementing effective management strategies and focusing on customer satisfaction. My hands-on experience in kitchen management and employee training has equipped me with the necessary skills to handle various challenges in fast-paced environments. I am eager to leverage my extensive experience and diverse skill set in a new role that values hard work and dedication.