Corey Ertle
@coreyertle
Customer-focused operations and technical support specialist with restaurant leadership and food safety expertise.
What I'm looking for
I bring a customer-obsessed, operations mindset from years of roles across health concierge, banking customer service, and technical support. I’m skilled at handling high-volume needs while keeping quality, accuracy, and professionalism at the center of every interaction.
In my most recent role as a Health Concierge (Aetna, a CVS Health Company), I supported clients through responsive service and reliable follow-through. Previously, I worked as a Banking Specialist with Teleperformance-USAA and as a Technical Support Specialist with Asurion—strengthening my ability to troubleshoot, communicate clearly, and resolve issues efficiently.
My background also includes strong people-and-process leadership: I managed nine different locations (four as General Manager), recruited and developed a team of 100 to open a new restaurant, and coordinated construction, maintenance, training, and procedure implementation. I earned 92% to 96% on food safety audit scores for gold ratings, supported by ServeSafe certification.
Experience
Work history, roles, and key accomplishments
Health Concierge
Aetna, a CVS Health Company
Jul 2023 - Jul 2024 (1 year)
Served as Health Concierge and transitioned to Teleperformance-USAA for a new opportunity in July 2024.
Worked as a Banking Specialist and left in July 2023 for a better opportunity.
Provided technical support as a Technical Support Specialist and left in August 2022 for a better opportunity.
Customer Service Specialist
HSN
Sep 2020 - Aug 2021 (11 months)
Served as a Customer Service Specialist and left in August 2021 for a better opportunity.
Led restaurant operations as an Associate Manager and left in July 2020 following a COVID layoff.
General Manager
Bob Evans
Nov 2001 - Jan 2016 (14 years 2 months)
Managed restaurant operations as General Manager (2001–2016) and left to pursue better pay at Cracker Barrel.
Corporate Trainer
Applebee's
Apr 1998 - Nov 2001 (3 years 7 months)
Worked as Corporate Trainer and left in November 2001 to move into a manager position at Bob Evans.
Education
Degrees, certifications, and relevant coursework
Jackson High School
High School Diploma
Attended Jackson High School and received a high school diploma (attendance years not provided).
Ohio University
Hospitality Management
1991 - 1994
Grade: 2.85
Completed coursework in Hospitality Management at Ohio University from Sep 1991 to Apr 1994; no degree was awarded.
Availability
Location
Authorized to work in
Job categories
Skills
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