Cecily Bobrowski

I'm currently at Sump Coffee, where I support green coffee sourcing decisions using global market conditions, consumer trends, and portfolio gaps. I also write online product descriptions, contribute to social strategy, and roast and quality-test more than 700 pounds of coffee each week.

At Werremeyer, I built a standardized UTM tracking system that enabled channel-level analysis in Google Analytics. My social media work increased average weekly user engagement by 200%, while I supported campaign strategy, Mailchimp execution, content planning, copywriting, and the agency's 2026 rebrand.

My food and beverage experience includes leading specialty coffee service at O+O Hospitality and collaborating on retail promotions at Madcap Coffee Company. I use customer purchasing patterns, product knowledge, and inventory needs to help customers discover products and support sales.

Earlier at Gordon Food Service, I supported 800+ B2B accounts representing more than $100M in annual sales. I combined product, supply chain, pricing, and vendor-promotion knowledge to recommend products and resolve catalog and inventory issues across teams.