Adrianne Spina

Assisted the General Manager and Operations Manager to ensure the club delivered the best guest and member experience. Responsible for upholding company standards and leading by example for delivering the 24 Hour Fitness Service Promise; managed a clean, friendly, and well-maintained club.

Set up and broke down events, ensuring a smooth and efficient process. Greeted guests, ensured an enjoyable night, and followed timed courses while addressing customer needs and complaints.

Managed prep for Corporate and Banquet Affairs, ensuring all culinary requirements were met. Facilitated front-of-the-house duties when necessary and troubleshot minor kitchen problems.

Produced food for Corporate and Banquet Affairs, adhering to strict quality and presentation standards. Followed prep sheets in baking and resolved minor kitchen problems efficiently.

Handled monetary transactions accurately and efficiently. Maintained a clean and safe workspace while answering phones and customer questions.

Oversaw full care of children ages 5-12 years in an after-care and summer day care program. Assisted children with homework and coordinated check-in and check-out procedures.

Prepared and created assorted desserts, ensuring high-quality presentation and taste. Handled beverages including milkshakes, cappuccinos, and espressos, and assisted in the restaurant dining room when necessary.

Completed high school education, gaining foundational knowledge across various subjects. Developed essential academic and life skills during this period.

Acquired a diploma and certifications in NJ-OSHA Occupational Safety & Health Administration and ServSafe. Gained specialized knowledge in safety and food handling practices.