aD DAn

Serves as private butler and penthouse F&B director overseeing high-end service delivery, team coordination, and guest experience for luxury properties, maintaining VIP standards since April 2025.

Provided VIP waiting and promotion services at a DIFC nightclub, driving guest satisfaction and table sales from October 2024 to March 2025.

Worked as a sales agent for yachts, real estate and bungalows handling client relations and transactions between November 2023 and September 2024.

Managed restaurant operations for the West Inn (Marriott) from December 2021 to February 2022, improving service delivery and coordinating staff and reservations.

Supervised pool and beach operations and handled reservations between December 2020 and August 2021, ensuring service standards and guest safety.

Served as VIP head waiter and head receptionist from December 2019 to November 2020, managing VIP areas and front-of-house reception duties to boost guest satisfaction.

Acted as assistant manager and head waiter for the VIP terrace between May and October 2019, improving service for high-profile guests and supporting operations.

Worked in call center sales from September 2018 to April 2019 handling customer inquiries and sales for airline-related campaigns.

Served as F&B director and assistant manager from March 2017 to July 2018, overseeing restaurant operations and entertainment show supervision.

Managed VIP waiting and supervised entertainment shows from January 2016 to April 2017, enhancing guest experience at a luxury resort.

Held VIP head waiter responsibilities at a high-end restaurant from November 2014 to December 2015, delivering premium service to guests.

Coordinated catering and events in Ibiza from July to October 2014, managing logistics, client communication, and event execution.

Managed bar operations at a Rio de Janeiro restaurant from January to June 2014, overseeing staff, inventory, and guest service.

Served as assistant manager in Sydney from November 2012 to December 2013, supporting operations, staff supervision, and customer service.

Worked as assistant manager and earlier as VIP head waiter at an Ibiza lounge across May–October 2011 and April–October 2012, managing VIP service and floor operations.

Led bar operations as head bartender at a five-star hotel in Sevilla from November 2011 to March 2012, improving service standards and training staff.

Served as VIP head waiter in Courchevel 1850 from February to April 2011, delivering high-end service to alpine clientele.

Obtained a coastal international boat license in Tahiti in March 2024.

Completed Marriott official training and obtained Licensed Restaurant Manager certification in December 2021.

Completed professional DJ and music production study at Sonopro Music School in Barcelona in September 2015.

Completed Barista training (RSA diploma) in Sydney in May 2013.

Completed bar supervisor formation with Leading Hotels of the World (Red Label Meliá, Sevilla) between December 2010 and February 2011.

Completed first year college studies in LEA (Spanish and English) during 2005–2006 at University François Rabelais, Tours.

Completed state diploma for youth work and popular education, including training as a camp animator for children with disabilities in June 2005.

Completed Economic and Social Sciences high school degree in Tours, France in 2004.