Regina Arteaga González

Developed a unique F&B concept blending Mexican and Asturian cuisines, launching and managing the brand and operations of a 90-seat venue that generated €600K in annual revenue. Designed and executed multi-channel marketing campaigns, achieving a 40%+ increase in bookings during peak periods.

Provided high-level operational and administrative support to company founders, acting as a right-hand assistant in daily management tasks across business units. Managed scheduling, vendor communication, and internal team coordination to support the launch and expansion of a luxury co-living brand.

Designed and managed tailor-made travel experiences for individuals and groups, including corporate retreats, destination weddings, and multi-generational family trips. Coordinated all logistical aspects for group travel, ensuring seamless execution across multiple destinations.

Led day-to-day operations at a private water transport company, overseeing logistics, scheduling, and fleet coordination for potable water distribution via tanker trucks. Managed all administrative functions including invoicing, budgeting, contracts, procurement, and vendor relations.

Delivered tailored experiences to high-end guests in a 5-star environment, supporting the sales & events team. Liaised with MICE clients, vendors, and internal departments to ensure seamless operations and assisted in the execution of VIP functions.

Completed a comprehensive curriculum in tourism administration, gaining foundational knowledge in hospitality management, travel operations, and business principles relevant to the tourism industry. Developed skills in strategic planning and operational coordination within the tourism sector.