
William Fletcher
@williamfletcher
I combine marketing knowledge with leadership in high-volume luxury hospitality operations.
What I'm looking for
I've built leadership experience at Horseshoe Bay Resort, supporting high-volume luxury pool, fine dining, clubhouse, and waterfront operations.
As a supervisor, I've coordinated teams, maintained service quality, resolved guest concerns, and helped ensure continuity during high-traffic periods. I've also supported scheduling, payroll coordination, daily sales tracking, and profit-margin monitoring.
My Marketing BBA from Texas State University's McCoy College of Business Administration strengthened my foundation in marketing research, analytics, business communication, strategic management, and customer engagement.
I'm eager to bring my marketing knowledge and service-oriented leadership to effective communications and organizational goals.
Experience
Work history, roles, and key accomplishments
Supervisor, Summit Rock Clubhouse/Yacht Club/Yacht Club Pool & Bar
Horseshoe Bay Resort
Nov 2025 - Aug 2026 (9 months)
Oversaw daily front-of-house operations across high-volume luxury pool, fine dining, and high-end clubhouse settings, adapting service to each environment while driving service quality, team coordination, and guest satisfaction. Supported management with scheduling, payroll processes, and day-to-day operational decision-making for various outlets.
Supervisor, Yacht Club Pool & Bar
Horseshoe Bay Resort
May 2025 - Nov 2025 (6 months)
Selected by management to take on additional administrative responsibilities, including staff scheduling and payroll coordination. Frequently served as acting manager, resolving guest concerns and ensuring operational continuity.
Supervisor, Waterfront Bar & Grill
Horseshoe Bay Resort
May 2024 - Aug 2024 (3 months)
Supervised day-to-day operations for high-volume, exclusive dining and poolside venues. Fostered a collaborative and service-oriented team culture, emphasizing associate satisfaction and high-quality guest experiences. Tracked daily sales and monitored profit margins within the food and beverage division to support business performance goals.
Server, Yacht Club Pool & Bar and Waterfront Bar & Grill
Horseshoe Bay Resort
May 2020 - Aug 2023 (3 years 3 months)
Delivered attentive, knowledgeable service in upscale, fast-paced dining and poolside settings. Built rapport with members and guests by offering thoughtful menu suggestions and maintaining consistent communication throughout service. Ensured guest satisfaction through professionalism, energy, and attention to detail. Assisted teammates during high-volume shifts to maintain efficiency and guest ex
Bartender / Barback, Yacht Club Pool & Bar
Horseshoe Bay Resort
May 2019 - Aug 2019 (3 months)
Created a welcoming and safe environment while preparing and serving beverages to members and guests. Maintained cleanliness and organization behind the bar to ensure fast and sanitary service. Prepped drink ingredients and restocked inventory to support smooth daily operations.
Dining Room Assistant, Lantana Bar & Grill
Horseshoe Bay Resort
May 2018 - Aug 2018 (3 months)
Supported front-of-house operations in a high-capacity restaurant setting. Cleaned and reset tables, replenished linens and tableware, and maintained buffet stations. Delivered beverages and provided timely support to servers during busy meal periods.
Education
Degrees, certifications, and relevant coursework
Texas State University
Bachelor of Business Administration, Marketing
2019 - 2023
Graduated in December 2023 with a BBA in Marketing from the McCoy College of Business Administration, with a strong foundation in marketing research, business communication, analytics, strategic management, and customer engagement.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Social media
Job categories
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