Vivien Vajas

Currently serving as a Waiter/Acting Supervisor, ensuring smooth operations and high service standards. Responsible for overseeing daily tasks and supporting team members.

Supervised daily restaurant operations, including staffing, inventory, and customer service. Ensured compliance with health and safety regulations and trained team members.

Oversaw all F&B operations, including staffing, training, scheduling, ordering, and inventory control. Managed special events and banquet operations, supporting the F&B Manager in planning and daily management.

Assisted in budget control, staff rosters, event planning, and menu updates. Conducted stock takes and ensured smooth seasonal transitions, while recruiting and training new team members.

Coordinated client meetings and event pre-planning, ensuring service quality during banquets and summer outlet operations. Managed venue design and logistics with catering teams.

Supported team management and compliance with operating standards. Created and maintained production schedules.

Delivered excellent customer service, managed food and beverage orders, and resolved guest inquiries. Maintained cleanliness and organization of service areas.

Responsible for stacking and organizing merchandise within the retail environment. Ensured proper stock rotation and presentation.

Provided waitress services for various events and establishments. Ensured high standards of customer service and operational efficiency.

Managed buffet and à la carte services, trained junior staff, and handled room service, cash operations, and event catering. Ensured efficient service delivery.

Focused on hospitality operations, guest service, and ethical work practices.