sandeep Singh

Currently working as a Junior Sous Chef at Tora restaurant, responsible for managing a section, overseeing Commis Chefs, and ensuring high-quality food production. Demonstrates strong team management skills and attention to detail.

Served as a Senior Chef de Partie at Amami restaurant, focusing on menu content, food presentation, and maintaining cleanliness in the kitchen. Successfully reduced food and labor costs through effective budgeting and inventory management.

Worked as a Chef de Partie at Amami restaurant, responsible for preparing and presenting high-quality dishes, assisting in menu creation, and managing health and safety practices in the kitchen.

Employed as a Commis Chef specializing in Indian cuisine, responsible for maintaining cooking stations, creating high-quality dishes, and planning promotional menu additions based on market trends.

Worked as a Commis Chef, focusing on kitchen setup, sauce preparation, and ensuring compliance with health and safety regulations.

Served as a Commis Chef, executing efficient mise en place, ensuring kitchen safety and hygiene, and modifying recipes to meet customer needs.

Completed a Bachelor of Hotel Management and Catering Technology, focusing on various aspects of hotel management, catering, and culinary skills.

Participated in industrial exposure training, gaining practical experience in hotel operations and culinary practices.