Trixie B

Received, sorted, and organized inventory to support daily warehouse operations. Picked, staged, and prepared items for shipment, ensuring order accuracy and speed.

Assisted patients with scheduling, service inquiries, and general support, ensuring smooth operations. Verified insurance coverage and explained billing and claims processes, resolving patient complaints professionally to maintain high satisfaction.

Recruited, trained, and supervised restaurant staff, overseeing food preparation, quality, and customer service standards. Managed supplier relations and inventory to ensure smooth operations, while ensuring cleanliness and compliance with health regulations.

Conducted inspections and monitored project activities for compliance, compiling progress reports on a monthly and quarterly basis. Developed success indicators and helped assess project impact, preparing internal reports for management and stakeholders.

Welcomed and assisted clients and visitors, managing email correspondence and internal scheduling. Performed basic administrative duties, including filing and calendar management.

Completed a Bachelor of Science in Human Resource Management. Gained foundational knowledge in human resources principles and practices.

Obtained the West African Senior School Certificate Examination (WASSCE) certificate. Developed a strong academic foundation across various subjects.