Tatyana Lutchmansingh

Greets and welcomes visitors, manages front desk operations, and serves as a central communication point. Supports online sales by responding to customer inquiries and assisting with order processing.

Managed daily financial data entry for two branches, reconciled cashier totals using Odoo, and processed vendor invoices. Handled administrative tasks including filing, scheduling, and procurement.

Processed sales transactions, calculated costs, and handled cash and card payments. Provided customer service, resolved complaints, and assisted with stocking and merchandising.

Maintained high standards of sanitation and organization, created and adhered to new recipes, and ensured quality and quantity of food products.

Prepared dishes in a fast-paced environment, maintained hygienic kitchen standards, and operated fryers and grills according to safety instructions.

Currently pursuing the Foundations of Project Management course, covering basics of project management, roles and responsibilities, life cycle and methodologies, and organizational structure and culture.

Pursued a BBA in Management and Entrepreneurship, covering production and operations management, human resource management, quality management, corporate finance, management accounting, financial management, microeconomics, macroeconomics, management information systems, and strategic modeling.

Completed a certificate in The Science of Well-Being.

Did not finish an Associate Degree in Culinary Management, with coursework in culinary mathematics, first aid, sanitation and safety, quality customer care, culinary arts, baking, nutrition, menu planning and merchandising.

Completed a programme covering quick breads, yeast breads, sweet dough, cookies, cakes, and pastries.

Completed Caribbean Secondary Education Certificate (CSEC) with subjects including English A and B, Mathematics, Principles of Accounting, Principles of Business, French, and Food & Nutrition.