Sunetra Saha
@sunetrasaha
"Spa & hospitality pro, 4+ yrs experience in Dubai & India. Skilled in customer support, admin & operations. Available immediately for remote work."
What I'm looking for
I’m a motivated hospitality professional with over 4 years of comprehensive experience in spa management, front office operations, food & beverage service, and administrative coordination. I’m known for strong communication, problem-solving, and an unwavering commitment to service excellence.
As an Assistant Spa Manager, I oversee day-to-day spa operations and ensure a seamless guest experience from check-in to check-out. I conduct daily quality audits, manage retail and professional inventory, administer social media enquiries and reviews, and prepare monthly performance reports for owners and stakeholders.
I also bring hands-on customer service and service-floor experience—from resolving customer issues via live chat and de-escalating complaints with calm, clear communication to rotating across core hospitality departments during industrial training. I’m proficient in Opera, IDS, and Fresha, and I consistently support onboarding and training to improve team performance.
Experience
Work history, roles, and key accomplishments
Assistant Spa Manager
Klei Spa
Aug 2023 - May 2026 (2 years 9 months)
Oversee day-to-day spa operations, delivering seamless guest experiences and maintaining cleanliness and service standards through daily quality audits. Manage retail inventory, handle social media enquiries, prepare monthly performance reports, and support scheduling, file organization, and new team onboarding.
Café Team Member
The Baker's Nest
Aug 2021 - Mar 2023 (1 year 7 months)
Prepared and managed daily mise en place lists, taking guest orders and customizing items to individual specifications while upholding quality and food safety standards. Monitored product expiry and managed display arrangements to ensure hygiene compliance during service.
Resolved customer issues efficiently via live chat, collaborating with the team to handle escalations while meeting SLA targets. De-escalated complaints with calm, clear communication to improve customer satisfaction.
Industrial Trainee
Vijjan Mahal Luxury Resort
Jun 2018 - Dec 2018 (6 months)
Rotated across front office, food & beverage service, food production, and housekeeping to build broad hospitality experience. Used Opera PMS for check-in/check-out and night audit support, and assisted with guest service and event bar operations.
Education
Degrees, certifications, and relevant coursework
International Institute of Hotel Management, Kolkata
Advanced Diploma in International Hospitality Administration, International Hospitality Administration
2017 - 2020
Activities and societies: Food & Beverage Team Member (Food Festival: Sep 2017, Nov 2017, Feb 2019); Winter Food Fest (Dec 2017); Kiosk Manager (Feb 2019); Food Production Team Member (Feb 2019); Coordinating Team Member (Young Chef Olympiad: Jan 2020).
Completed an Advanced Diploma in International Hospitality Administration from Jul 2017 to Sep 2020, strengthening hospitality and service operations knowledge.
G.D. Goenka Public School
Higher Secondary Certificate, Higher Secondary
Activities and societies: Casual training/industry exposure at J.W. Marriott Kolkata, Taj Bengal Kolkata, and ITC Sonar Bangla.
Completed the Higher Secondary Certificate in 2017.
Indira Gandhi National Open University (IGNOU)
Bachelor of Arts (B.A.), Arts
Earned a Bachelor of Arts (B.A.) from IGNOU.
Availability
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