Kaushik Lahon

As a Travel Planner, I design customized travel itineraries, manage reservations, and build relationships with hospitality partners. I provide clients with pre-arrival information and ensure smooth travel logistics while addressing any concerns.

As a Travel Planner, I design customized travel itineraries based on client preferences, focusing on unique destinations and experiences. I manage reservations, provide pre-arrival information, and build relationships with hospitality partners to ensure quality service for clients.

As an Operation Assistant Manager, I oversaw the overall management of the lodge, ensuring smooth operations and exceptional guest satisfaction. I managed staff, handled guest relations, and maintained inventory levels. My role also involved budgeting and financial management to enhance profitability.

In my role as GSA, I welcomed guests, assisted with check-in procedures, and provided personalized service. I managed payment processing, upselling, and ensured guest satisfaction through effective communication and prompt resolution of inquiries.

As an Operation Assistant Manager, I oversaw daily lodge operations, managed staff, and ensured exceptional guest service. I handled inventory management, budgeting, and crisis management, fostering a welcoming environment for guests.

In my role as GSA, I welcomed guests, provided personalized service, and managed payment processing. I was responsible for guest assistance, upselling menu items, and maintaining guest records. My focus was on ensuring a memorable experience through effective communication and attention to detail.

As an F&B Associate, I ensured adherence to hygiene standards, provided exceptional customer service, and collaborated with team members to deliver a positive dining experience. My responsibilities included taking orders, serving food and beverages, and maintaining cleanliness in the dining area.

As an F&B Associate, I ensured adherence to hygiene and safety standards while providing excellent customer service. My role involved greeting customers, taking accurate orders, and collaborating with team members to maintain a positive dining experience. I also assisted in maintaining cleanliness and organization in the dining area.

Pursued a 3 months certificate course in Hospitality Management, focusing on essential skills such as observation, decision making, and communication.

Pursued a 3 months certificate course in Hospitality Management, focusing on essential skills such as decision making, communication, and customer service.

Grade: II Division

Completed my higher secondary education from Assam Higher Secondary Education Council in 2014 with II division.

Grade: II Division

Completed higher secondary education from Assam Higher Secondary Education Council in 2014 with II division.

Grade: 5.8 CGPA

Completed my Secondary Education from C.B.S.E Board with a CGPA of 5.8.

Grade: 5.8 CGPA

Completed Secondary Education from C.B.S.E Board with a CGPA of 5.8.