Solshe Vaishnavi

At BAULI INDIA BAKES AND SWEETS PVT. LTD., I interned in the Quality Control and R&D departments. I also gained hands-on training in food and water analysis and recipe development at SHLOK FOOD LABORATORY.

For my master’s research, I studied extracting n-butyl acetate from muskmelon peel, comparing conventional extraction with UAE and using HPLC for quantitative analysis. My bachelor’s project focused on developing an avocado and mixed-oilseeds chocolate spread, including recipe optimization, sensory testing, and nutritional analysis.

I have training in food safety and management systems, sensory evaluation, and laboratory practices. I’m looking to contribute my food and flavour technology skills while continuing to learn.